San Fran was the ultimate veg event for me. Amy had done her research! We had reservations for Millineum on Sunday night—a high end vegan restaurant complete with chef and sous (sp?) chef. I’m writing this on Friday afternoon, so I’ve forgotten exactly what we had, but it was excellent! We had a beer battered asparagus for an appetizer, and I’m totally spacing the entrees—they were so good—hmmm I better look them up on the web and get the actual details!
On Monday, we went to this great tea house and I had the Ganesh meal—curried tofu with basmati rice and chai tea…it was so good! Amy had something else…can’t remember the name of it…but it had fresh fruit, a raspberry scone, and a quiche I believe with chai…she seemed to enjoy it as well.
I’m including pics from both places. Amy was the best host ever—even though she isn’t vegetarian, she researched everything and shared some amazing places with me during my time with her in Northern California!
Will add pics later!
Peace and love,
Donna
